Launching innovative Aji-ngon flavor seasoning
Products of Japanese Ajinomoto Group have been contributing to delicious family meals, diversifying the Vietnamese culinary culture and contributing to the happy and healthy life of Vietnamese people.
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Ministry urges to well monitor cases of skin anthrax
The Ministry of Health urged to well monitor cases of skin anthrax in the Northern Province of Dien Bien to curb the spread of the dangerous disease.
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Coconut juice turns rice into specialty
Water spinach tastes better with sour and sweet flavor
Excellent combination of litchi and lotus seed
When green jackfruit tastes even better
Delicious flavor from frog
Ly Son Island offers fresh round scads
Fragrant smell of grapefruit flower makes sugarcane taste better
Crap soup turns rustic taste into special
Baked corn creates special flavor for Saigon cuisine
Country taste in plain rice flan
Sour “phở” brings unique flavors for mountain region
Various ways to enjoy bamboo sprout
Enjoy sour soup in a different way
Refined flavor for hot summer days
A small edible snail makes wonderful dishes
Moreish flavor from rice spaghetti cooked with grilled chopped fish
Delicious taste from “căn” pancake
Green rice flake cake, a specialty of Hanoi
Pop rice cake makes sweet taste of Tet
Country taste in mung bean puddings
Excellent combination of banana and sticky rice
The fragrance and greasy taste of coconut milk mingles with the sweet of banana covered in baked sticky rice can definitely arouse anyone’s desire.
Broad bean sweetened porridge, simple but so delicious
Broad bean is a familiar food in the countryside of Vietnam, and the broad bean sweetened porridge is a very popular that is widely preferred.
Bloating fern – shaped cake, specialty from Hue
Bloating fern – shaped cake is a type of cake considered as a specialty of Hue, which attracts people for the white and soft of the flour, the eye – catching colors of live ground shrimp, dried pigskin and green onion.
When “phở” becomes more special
“Phở” has always been a wonderful dish of Vietnamese cuisine; however, a hot bowl of vegetarian “phở” will definitely make “phở” become more and more unique.
Various ways to enjoy cuttlefish
Cuttlefish is a popular kind of seafood that is widely preferred since its white and fragrant meat can be used to make many delicious dishes.
Attractive color and delicious flavor of glutinous rice doughnut
Glutinous rice doughnut is really a wonderful snack with the soft of sticky rice flour, the greasy of mung bean, the fragrance of sesame and the sweet of sugar.
Enjoy dry provisions in various ways
Dried fish and dried shrimp are usually considered as some kinds of food that are not very good for health; however, if being combined harmoniously with some types of vegetables and bulb, they would become very tasty and nourishing.
Sweetened porridge makes corn taste more delicious
Although it is quite rustic and not very popular, the corn sweetened porridge is indeed a very tasty dish.
New special way to enjoy anchovy
Anchovy is just a very small kind of fish, but dishes from anchovy are definitely delicious.
Variety of toad in some tasty dishes
Dishes made from toad such as rice porridge with toad, fried toad or grilled chopped toad always attract many people for their delicious tastes.
‘Tam Ky’ chicken rice dish
‘Tam Ky’ chicken rice has become something of a ‘brand’ in the central province of Quang Nam, other than grilled meat rolls and Quang noodles.
Delicious dishes from anabas
Anabas is a familiar kind of freshwater fish, from which many dishes have been made; two of those dishes are fried anabas and anabas cooked with star fruit.
Turmeric rice vermicelli, special dish from Hue
Although it is not considered as ambrosia of Hue, turmeric rice vermicelli is actually a unique dish of the ancient capital.
Combined with oyster, rice porridge turns into special
Oyster is a popular kind of seafood from which many delicious dishes are processed, and the oyster rice porridge is a frugal one that is widely preferred.
Sour soup, a central region favorite
A very popular and common dish found in every household in the central coastal regions of Vietnam is a sour soup made of chuon fish (flying fish) and giang leaves.
Delicious tastes and attractive look of winged yam soup
In Vietnam, winged yam is a very familiar food, and the soup cooked from winged yam is definitely a favorable dish with most Vietnamese people.
Rice vermicelli with jellyfish of Nha Trang brings best flavors from the sea
From ever since, rice vermicelli with jellyfish has become an indispensable dish as well as a famous specialty of Nha Trang and even of the whole Central region.
Delicious snack from glutinous rice and cassava
The excellent combination of the fragrant and glutinous rice seeds with the greasy taste of cassava as well as fried onion has created such an attractive snack.
Enjoy salted fish in a typical dish of the south
Salted fish is always familiar with many Vietnamese people, but in the South, there is a delicious specialty made from salted fish that may not be very popular to many people.
Natural sweet taste in the soup of flank meat and sweet potato
With Vietnamese people, sweet potato is very familiar since it is usually used as a favorable ingredient in many dishes, and the soup of sweet potato and flank meat is one of them.