The program aims to introduce and exchange Vietnamese cuisine to the US. Navy’s chefs and crew members during their visit to the city.
Crew members and chefs from the USS Carl Vinson joined in making Vietnamese dishes such as rice pancake (banh xeo), the wide, yellow noodles of mi Quang (local-style noodles) and mixed shrimp, meat spring roll…
It is also to promote and introduce Danang city as an attractive, safe, friendly destination for international friends and the city has many delicate and attractive dishes in the country.
Photos of Culinary exchange with chefs from the USS Carl Vinson in Danang:
