An annual food festival featuring Vietnamese and international dishes, held by Ho Chi Minh City’ Tourism Department, wrapped up on December 6.
llustrative image (Source :VNA)
Called the Taste of the World Culinary Festival, the four-day event, which celebrated its 10 years old, lured nearly 500,000 spectators into various activities.
A vegetarian cooking competition, a fruit sculpture performance, a festival for chefs from five-star hotels, wine tasting, and bartender shows were a few to name.
Especially, a record for the country’s biggest Trong Dong (bronze drum) made by fruit and vegetables was set on the occasion.
