Bung Thi Hot Spring becomes new attractive tourist attraction in Binh Thuan
SGGP
In addition to Binh Chau Hot Spring in Ba Ria- Vung Tau Province, tourists can come to Binh Thuan Province to relax in wild nature with beautiful landscape and experience boiling eggs in 87- degree Celsius natural hot water during just 15 minutes at Bung Thi Hot Spring in Ta Cu Mountain Nature Reserve.
Bung Thi Hot Spring becomes new attractive tourism destination of Binh Thuan
Bung Thi Hot Spring is located around 170 kilometers far from Ho Chi Minh City and about 30 kilometers from the central coast city of Phan Thiet.
Coming here, visitors not only have chance to relax in fresh air and wildlife-based landscape with green forests, colorful plants and trees growing on white sand, but also immerse in the hot water steam, especially experiencing the fun of boiling eggs with natural hot water.
A special art performance marking the 370th founding anniversary of Khanh Hoa Province was held in the evening of April 1 at the 2/4 (April 2) Square in Nha Trang City with the participation of Prime Minister Pham Minh Chinh.
On the morning of April 1, a working group from the Department of Agriculture and Rural Development of Ho Chi Minh City organized a field trip to inspect the industrial slaughter process of the two largest factories operating in the city.
A working session on the results of the implementation of Resolution 27/2021/NQ-HDND on policies of preschool educational development in industrial parks and a draft resolution on service fees in schools was held yesterday.
A gathering marking the 70th anniversary of Vietnamese revolutionary cinematography and the 76th founding anniversary of the Southern Cinematography and Photography Branch under the Command of the Military Zone 8 was held in HCMC on March 31.
On April 1, the Criminal Police Department (C02) under the Ministry of Public Security announced that the unit had handed over four Korean nationals who were internationally wanted and hiding in Ho Chi Minh City to the Korean police.
