The Department of Education and Training has sent its guideline to schools asking to enhance inspection of food safety and students’ health condition.
As per the guideline, school management board must inspect kitchen and canteen to check food safety, aiming to reduce food poisoning and diseases due to eating. School management board must determine to eliminate unsafe food into facilities.
Additionally, schools have to provide scheduled medical check-up to classify student health condition. School must finish health classification before November 30, 2015. Moreover, medical workers in schools must keep students’ healthcare records to update students’ health so as to inform their parents or guardians.
