Besides, the province’s other dish of fermented fish hot pot with wild vegetables of U Minh District is also among the record chart.
Nam Can sea crab is well-known for its high quality and delicious taste. In 2015, Nam Can sea crab was recognised as a collective brand.
Additionally,Ca Mau province’s specialties, including Ca Mau dried shrimp and U Minh forest honey, have been named in the list of top 100 Vietnamese gift specialties.
