The renowned Nam Hai resort in the central coastal city of Hoi An will host holiday events to celebrate the Christmas and New Year season.
Festivities will begin with an old-fashioned Christmas Eve dinner, featuring decorations, mulled wine, mince pies and carols performed by the local Da Nang Church Choir — an experience that can only be enhanced by attending the spectacular Da Nang Cathedral Christmas Eve service.
On the Christmas Day, the restaurant will offer a dinner of holiday favorites, including king river prawn tartare, organic Christmas goose, venison loin and traditional plum pudding accompanied by a live piano program. For a more casual meal, the Beach Restaurant serves a gala Vietnamese buffet.
The Restaurant Christmas dinner is US$175++ when paired with premium wines, or US$130++ without wine. The Christmas buffet at The Beach Restaurant is priced at US$100++, or US$145++ with free flowing house wine.
The New Year is welcomed in with a celebration that commences with a cocktail reception at the Open Lounge, hosted by the resident general manager.
That is followed by a five-course New Year’s dinner of delicacies, including Tasmanian oysters with caviar or Angus beef tartare, seared sea scallop salad or lobster tail with foie gras, and sumptuous desserts such as Varlhona white chocolate crème brulee with sugar roasted plums and imported cheese with artisanal breads.
