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Campaign launched to raise public awareness on responsible antibiotic use

Campaign launched to raise public awareness on responsible antibiotic use

The Ministry of Public Health, the Ministry of Agriculture and Rural Development in coordination with the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) on November 18 launched a campaign to raise public awareness on responsible use of antibiotics in Vietnam.
Two Vietnamese scientists receive awards of FAO, IAEA

Two Vietnamese scientists receive awards of FAO, IAEA

The Office of the Food and Agriculture Organization of the United Nations (FAO) in Vietnam, on the evening of September 24, informed that two Vietnamese scientists received awards by the FAO and the International Atomic Energy Agency (IAEA) for their work in plant mutation breeding.
Agricultural sector aims to increase domestic beef production

Agricultural sector aims to increase domestic beef production

According to the Agricultural Outlook of the Food and Agriculture Organization (FAO) of the United Nations, in 2020, the average beef consumption in Vietnam was 9.2 kilogram per person per year. However, domestic production merely met 30 percent of beef production, and the remaining 70 percent were imported from other countries.