food hygiene and safety

A tofu skin production facility is fulfilling its orders for the upcoming Tet holiday. (Photo: SGGP)

Mekong Delta specialties urgently prepared for Tet season

Whenever Lunar New Year comes, specialty villages in the Mekong Delta eagerly prepare their products to satisfy consumers’ high demands nationwide. They increase their capacity very early, each year with more varieties to serve their customers.
Digital government helps fight work overload

Digital government helps fight work overload

Building a digital government with many one-door services is the solution to fight work overload in Ho Chi Minh City. On the one hand, these services help people and businesses save time and effort; on the other hand, they help agencies and units to reduce workload, better internal management and improve service quality.
Parents' concern about food safety raised after fatal school food poisoning

Parents' concern about food safety raised after fatal school food poisoning

Food safety and hygiene at kitchens and canteens in schools are a concern for parents and society. The number of day-boarding students is increasing requiring stricter compliance with the law on food safety in collective kitchens. However, the reality shows that many schools don’t ensure food safety and hygiene; Parents' concern about food safety was raised after fatal school food poisoning recently.
UKVFTA promotes quality FDI flow to Vietnam

UKVFTA promotes quality FDI flow to Vietnam

The UK – Vietnam Free Trade Agreement (UKVFTA) is said to contribute to promoting the influx of quality foreign direct investment (FDI) into Vietnam.
Lai Vung tangerines (in Dong Thap Province) are grown under VietGAP standards

Vietnamese produce determinedly expands to international markets

Many agricultural businesses in Vietnam have been eager with the welcoming signal from international markets to domestic produce. The only matter left is close cooperation between agro-product processing and farmers to create green and clean products that satisfy the food safety and hygiene standards set by those markets.

HCMC strictly monitors food safety

HCMC strictly monitors food safety

Vice Chairman of Ho Chi Minh City People's Committee Duong Anh Duc asked relevant units to review the regulations to coordinate and work out a specific plan and implementation of a road map to reduce and gradually monitor food hygiene and safety in the city.
Enterprises strive to boost consumer demand

Enterprises strive to boost consumer demand

It is only a few days left until the end of the first quarter of the fiscal year 2021, according to many enterprises, the purchasing power at this time decreased by an average of 15-20 percent compared to the same period last year. It is forecasted that the purchasing power in 2021 will not be better than that in 2020 because of many reasons.