On April 18, Ho Chi Minh City Food Safety Management Board launched Action Month for Food Safety in 2022 with the theme ‘Continuing to improve the roles and responsibilities of producers, traders, and consumers in consuming agricultural products’.
People’s Committee in Ho Chi Minh City yesterday held a meeting in 23.9 Park to launch action month for food safety with the participation of Deputy Health Minister Nguyen Thanh Long and representatives from related agencies.
Ministry of Health on Dec 6 launched the ‘Action Month for Food Safety’ in Hanoi, scheduled to start from January 10 to February 12, aimed to reduce the number of food poisoning cases by 10 percent compared to the same period last year.